1. Evaluation of certain food additives and contaminants :
پدیدآورنده :
کتابخانه: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع : Flavoring essences-- Analysis, Congresses.,Flavoring essences-- Toxicology, Congresses.,Food additives-- Analysis, Congresses.,Food additives-- Toxicology, Congresses.,Food contamination-- Analysis, Congresses.,Food contamination-- Toxicology, Congresses.,Flavoring Agents.,Food Additives.,Food Contamination.,Risk Assessment.,Flavoring essences-- Analysis.,Flavoring essences-- Toxicology.,Food additives-- Analysis.,Food additives-- Toxicology.,Food contamination-- Analysis.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX553
.
A3
J65
2006eb
2. Safety evaluation of certain food additives and contaminant
پدیدآورنده : / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
کتابخانه: كتابخانه مركزي و مركز اسناد دانشگاه شهيد چمران (خوزستان)
موضوع : Food additives--Toxicology--Congresses,Food additives--Analysis--Congresses
رده :
TX
,
553
,.
A3
,
J65
,
2007eb
3. Safety evaluation of certain food additives and contaminants /
پدیدآورنده : prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
کتابخانه: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع : Food additives-- Analysis, Congresses.,Food additives-- Toxicology, Congresses.,Flavoring Agents-- analysis.,Flavoring Agents-- toxicity.,Food Additives-- analysis.,Food Additives-- toxicity.,Risk Assessment.,Food additives-- Analysis.,Food additives-- Toxicology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX553
.
A3
W67aeb
vol
.
59
4. Safety evaluation of certain food additives and contaminants /
پدیدآورنده : prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
کتابخانه: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع : Food additives-- Analysis, Congresses.,Food additives-- Toxicology, Congresses.,Food contamination, Congresses.,Flavoring Agents-- analysis.,Flavoring Agents-- toxicity.,Food Additives-- analysis.,Food Additives-- toxicity.,Food Contamination-- analysis.,Risk Assessment.,Food additives-- Analysis.,Food additives-- Toxicology.,Food contamination.
رده :
TX553
.
A3
J65
2006eb
5. Safety evaluation of certain food additives and contaminants
پدیدآورنده :
کتابخانه: كتابخانه مركزي و مركز اسناد دانشگاه مازندران (مازندران)
موضوع : Food additives ; Toxicology ; Congresses. ; Food additives ; Analysis ; Congresses. ;
6. Safety evaluation of certain food additives and contaminants
پدیدآورنده : prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
کتابخانه: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع : Food additives-- Analysis, Congresses.,Food additives-- Toxicology, Congresses.
